Cia’s travelogue

Almejas, small clams, at Cal Pep

Almejas, small clams, at Cal Pep

Catalan food at its best

Cal Pep: Falling In Love with Catalan Food in Barcelona

Photo Essay written 3 June 2008

Tapas is easy to like especially if you're in Barcelona, Spain. But eating at Cal Pep? You'll fall in love with Catalan food all over again.

Langoustines at Cal Pep

Langoustines at Cal Pep

Catalan food at its best

Published!
Pan con tomate, bread with rubbed-on grilled tomato, at Cal

Pan con tomate, bread with rubbed-on grilled tomato, at Cal

Catalan food at its best

Chipirones, baby squid, at Cal Pep

Chipirones, baby squid, at Cal Pep

Catalan food at its best

Fried pimento peppers at Cal Pep

Fried pimento peppers at Cal Pep

Catalan food at its best

Lasagna at The Ugly Duckling

Lasagna at The Ugly Duckling

I never thought I would eat pasta in Iceland but it was all I could afford when I wanted to eat a snack.

It tasted like, well, a hot dog

It tasted like, well, a hot dog

Hotdog from Baejarins Beztu Pylsur

Seafood in Iceland

Seafood in Iceland

Langoustines with catfish and monkfish at Vin og Skel

We never saw them, so we ate them

We never saw them, so we ate them

Smoked puffin at Carpe Diem

Cia Bernales

Cia Bernales has been a member since 30 May 2008 and goes by ext212.

Currently in New York Fckin Citaaaaay.

I am the person my friends call, text, email or IM to ask for the best place to eat.

I live life by checking things off from different lists so that I can feel like I've accomplished something. The last check mark? Visit all countries in Central America.

I hail from the Philippines, but call New York City home.

I travel to eat and I blog about both on my Web site.

You can also find Cia at www.writingwithmymouthfull.com.