Catalan food at its best
Catalan food at its best
Catalan food at its best
Catalan food at its best
I never thought I would eat pasta in Iceland but it was all I could afford when I wanted to eat a snack.
Hotdog from Baejarins Beztu Pylsur
Langoustines with catfish and monkfish at Vin og Skel
Smoked puffin at Carpe Diem
Minke whale carpaccio with radish green at Vin og Skel. I'm sorry to say, but if given a chance to eat whale again, I will in a heartbeat.
Cia Bernales has been a member since 30 May 2008 and goes by ext212.
Currently in New York Citaaaaay.
I am the person my friends call, text, email or IM to ask for the best place to eat.
I live life by checking things off from different lists so that I can feel like I've accomplished something. The last check mark? Visit all countries in Central America.
I hail from the Philippines, but call New York City home.
I travel to eat and I blog about both on my Web site.
You can also find Cia at www.writingwithmymouthfull.com.