Jordi’s travelogue

Making Tapas at Quimet i Quimet

Making Tapas at Quimet i Quimet

Quimet himself manning the bar and taking our order.

Entrance to Oscarsgate

Entrance to Oscarsgate

The slowly retreating arm of Bondhusbreen

The slowly retreating arm of Bondhusbreen

A two-hour hike up to this glacial lake reveals Bondhusbreen in all its blue ice glory.

A rare sunny day in Bergen

A rare sunny day in Bergen

View from the top floor of the CityBox hotel in Bergen.

Whale Carpaccio with Fried Capers

Whale Carpaccio with Fried Capers

Intensly dark meat, but not very flavourful. More than anything it was the texture -- slightly slippery -- that was of interest. As with almost all the ingredients here at På Høyden, the whale was caught and filleted just outside of Bergen.

Patio at Spisestedet På Høyden

Patio at Spisestedet På Høyden

Why eat inside when you can enjoy a rare, gloriously sunny day in Bergen!

Smiling Penguin

Smiling Penguin

One of the cute inhabitants of the Penguin Exhibit at Aqvariet i Bergen.

Basement Dining Room

Basement Dining Room

The rustic, romantic dining room of Potetkjelleren (The Potato Cellar) restaurant in Bergen.

Castle Alleyway

Castle Alleyway

View down an alleyway just past Rosenkrantz Tower on the way to Håkons Hall.

Polaria Exterior

Polaria Exterior

View of the Polaria Museum from the outside.

Jordi Artal

Jordi Artal has been a member since 18 November 2007 and goes by foodlover.

Currently in Barcelona.

I am a Chef based in Barcelona.