Quimet himself manning the bar and taking our order.
A two-hour hike up to this glacial lake reveals Bondhusbreen in all its blue ice glory.
View from the top floor of the CityBox hotel in Bergen.
Intensly dark meat, but not very flavourful. More than anything it was the texture -- slightly slippery -- that was of interest. As with almost all the ingredients here at På Høyden, the whale was caught and filleted just outside of Bergen.
Why eat inside when you can enjoy a rare, gloriously sunny day in Bergen!
One of the cute inhabitants of the Penguin Exhibit at Aqvariet i Bergen.
The rustic, romantic dining room of Potetkjelleren (The Potato Cellar) restaurant in Bergen.
View down an alleyway just past Rosenkrantz Tower on the way to Håkons Hall.
View of the Polaria Museum from the outside.
Jordi Artal has been a member since 18 November 2007 and goes by foodlover.
Currently in Barcelona.
I am a Chef based in Barcelona.