Giovanni Giotta, owner and proprietor of Caffe Trieste since 1956, stills knows how to make a killer cappuccino.
Giovanni Giotta, owner and proprietor of Caffe Trieste since 1956, stills knows how to make a killer cappuccino.
Giovanni Giotta, owner and proprietor of Little Italy mainstay Caffe Trieste, stands outside with some loyal customers.
Beautiful crop fields dot the landscape of the Czech village named Mcely.
Story written 4 January 2008
Blue skies, wispy clouds, and a dash of smog is the perfect recipe for a brilliant sunset.
Polly Cole has been a member since 10 November 2007 and goes by funkiepj.
Currently in Los Angeles.
I am going to work...
You can also find Polly at www.pollycolephotography.com.