Photo: Elgin Hot Guts

Brandon Vogel

By Brandon Vogel
Uploaded on 22 July 2008

Elgin Hot Guts

All the tell-tale signs of a spicy, Texas smoked sausage: coarse black pepper flakes, a glistening casing threatening to burst and a mound of white bread to soak up all the goodness.


  • 22 July 2008, Kate Blood said:

    I was just reading a cool story about Elgin sausage over at Jpgmag!

  • 24 July 2008, Brandon Vogel said:


    Thanks for the link. I enjoyed that essay.

  • 1 May 2013, Natalie Croft said:

    I've read it too. Nice share. And this sausage here really looks delicious. - The Balancing Act

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