It is pretty wild to see someone carrying carcasses of dead animals. He was thrilled that I was interested in what he was doing, and didn't mind stopping to have his picture taken.
On the corner of Beimen and Fucian there is a large meat market. It is the sort of place that you get the cuts you want, the animals are still whole, and more often than not, probably have been slaughtered that morning. The bring in the meat around 4 AM, and I was lucky/unfortunate enough to catch a glimpse.
T'ai-an, Kao-hsiung Shih, TW
Discovered by Garret Clarke
on 8 November 2007.
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