Chinese Bread
Every morning we were welcomed by delicious odours of freshly baked bread. The bread is a kind of mixture between Indian Naan and Italian Pizza.
About this place:
For a while I travelled around in the North-East of China. This is the home of the Uyger and the Uyger know how to bake bread.
Every morning we were welcomed by delicious odours of freshly baked bread.
The bread is a kind of mixture between Indian Naan and the base for an Italian Pizza.
The bread is decorated with circular forms that are 'stamped in' before the bread is baked.
(No street address given)
Ürümqi, Xinjiang Uygur Zizhiqu, CN
Discovered by Gijs Bekenkamp
on 25 February 2008.
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