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The Riptide, the Bay Area's best little honky-tonk, was built in 1941, has the look and feel of a small town lodge and is labeled as San Francisco's Tahoe by the Sea.
Blue Bottle Coffee Co.
Proof that size doesn't matter: Shop tiny Bi-Rite for the best prepared foods, produce, meats/poultry/seafood and fine wine.
Chef Craig Stoll was the winner of the 2008 James Beard Award for Best Chef in America's Pacific Region.
This stretch of Sixth Street has been trying to transform itself for years with moderate success at best.
Hotel Metropolis is an oasis of style in the part of San Francisco with the least of it.
Most of the houses in San Francisco do somewhere have direct access to the roof, sometimes legal, sometimes prohibited.
this structure might have something to do with sewage or perhaps mark some sort of historic land piece that has eroded with time...