La Esquina de Merti a pulperia and parrilla in the town of San Antonio de Areco, Buenos Aires province, Argentina. A pulperia is an old fashioned style of bar and a parrilla is a restaurant specialising in barbecued meat, cooked Argentina style.
The Boliche de Bessonart, San Antonio de Areco. A Boliche is a traditional bar, and this is one of the oldest in the town and is 200 years old.