In the way so typical of markets, the Catania, Sicily, fish market has grown to include meat, fruit and vegetables as well as seafood. This lamb butcher's stall is located in the shadow of one of the buildings that line the streets the market takes over every morning.
Etna eruption from my terrace
Every morning, Sicilian fishermen bring their fresh -- sometimes still breathing -- catch to the fish market in Catania, in a maze of small streets and squares just around the corner from the Cathedral. You'll know the swordfish by the swordfish heads on display next to them.
Every sea urchin at the Catania fish market gets individual attention -- especially if you want to eat it right away.
Doing business the way it's always been done -- and communication the way it's done today.
Cold, rainy weather makes for a slow sales day at the Catania fish market -- though with fewer tourists in the way.
Some of the more established shops in the Catania fish market are built right into the lava-rock arches of the city's architecture.