Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
- Everything
- Articles
- Photos
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Local Flavor- "Non" in Uzbekistan
Article by Ryan Davis, 13 November 2007
This is an article describing the flatbread that is central to Uzbek cuisine and culture- "non."
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Red Water Refugee: Scratching the Surface in Montana
Article by seanie blue, 29 November 2007
Hollywood model Murphy Tolstoy goes back to her native Montana but finds the ills in the soil and hills have become worse than ever before.
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Dad's breakfast...
Article by Yusuf Özkızıl, 28 December 2007
a table top guide to the elements of a simple, traditional Turkish breakfast
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Yam Boat on Lake Volta, Ghana
Article by Gijs Bekenkamp, 10 January 2008
I wake up on the deck of a cargo ship on Lake Volta.
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North of Boston Salem's World Class Museum Crowns a Destination Rich in Attractions
Article by alan earls, 24 January 2008
Salem, Mass., north of Boston, Mass.
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Tarzan's tour guide to the San Fernando Valley
Article by Mark Frauenfelder, 28 January 2008
A visit to five unusual places near Tarzana, California: a cave, a petting zoo, a red barn, a missile site, and a healty cafe.
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Pho(tolicious)!
Article by Frans & Claire van der Lee, 6 February 2008
Who knew that the best Pho in Vietnam would come from our own meager culinary abilities...with a little help of course.
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astoria in black and white
Article by chris elliott, 7 February 2008
astoria, oregon and it's surrounding areas in black in white
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Oiled in India
Article by John Towler, 8 February 2008
How I got oiled, massaged, scubbed and showered and dried during the most amazing massage I've ever had.
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Pastizzi - A Maltese speciality round the world
Article by Johanna Mifsud, 25 February 2008
The humble Maltese speciality 'Pastizzi' is not just found on the Islands of Malta but also wherever you find the Maltese in Australia, Canada and the US.
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