Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Hippie Hash
Photo by Jennifer Wheaton, 21 April 2009
The "Meaty Hippie Hash" is one of my favorite dishes from our favorite place to eat - the Fleetwood Diner on 44th Street in Grand Rapids, Michigan.
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In my mind I'm gone to Carolina (beaches)
Article by Lauren Liggett, 5 April 2009
Discover North Carolina's beautiful, secluded beach towns.
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The best orange I've ever had
Photo by j. crawford, 3 April 2009
Farmer's Market @ The Ferry Building - San Francisco, CA
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local market -Vietnam
Photo by john penmark, 20 March 2009
"Responsible cooking and sharing" www.asianatravelmate.com
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"Whoa" Cheesecake
Photo by Michael Simpson, 18 February 2009
most people go to a restaurant and avoid the dessert.
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Suki 7 - Dessert
Photo by Roberta Lage, 13 February 2009
Perfect flavor and delicious!
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Tong Hua Night Market / Lin Jiang Night Market
Photo by Carolyn W, 29 December 2008
Each evening, the Traditional Market turns to be a Night Market when all grocery vendor finished their sale for the day.
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Hanna's Restuarant Belize
Photo by Smith Sojourner, 26 December 2008
A tourist favorite in San Ignacio, Cayo district, Belize.
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Made in Mindanao, a culinary challenge.
Article by Ronald de Jong, 25 December 2008
In Mindanao food is the basis of social life, here one can taste tempting food that has a unique mixture of western and eastern cuisine, but in its own way slightly strange, more different, daring and a delicious exception.
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River dinner
Photo by Claire Marie Algarme, 10 December 2008
This floating restaurant does not only serve sumptuous meals but they also add entertainment value to diners through musicians and videoke.
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