Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Rolberto's
Photo by Patrick Power, 2 July 2008
Mesa, Arizona 28 February 2007
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roasted corn from a street vendor
Photo by Keith Pennington, 2 July 2008
They warned us to not eat from street vendors in Pondicherry, India, but we did anyway.
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Midnight Pizza at La Romana
Photo by Britton Smith, 2 March 2008
The best pizza in Valladolid is baking in the brick oven glowing red in the back.
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Coffee Cupping
Photo by Timothy Borrego, 1 July 2008
According to the barista who was hosting, Ritual Coffee Roasters usually does a cupping once a day on the weekdays every week.
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Mmmm...delicious
Photo by Oksana Koval, 28 June 2008
Mmmmm delicious buckwheat crepe for breakfast at the Butler & the Chef bistro in SF.
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Raspberry tarts
Photo by Morf Morford, 25 June 2008
These are for a lady's tea.
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San Francisco’s Love Affair with Asia by Ruth and Rich Carlson/talkintravel.com
Article by rich and ruth carlson (aka Axel Olson), 23 June 2008
Asian influences are prominent in the cuisine, architecture and fashion of “the City by the Bay.” (Don’t call it Frisco unless you want everyone to know you’re a tourist!) San Francisco is compact and you can walk from one end to the other, which keeps th
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Mixed de la Mer
Photo by Karen Kindler, 23 June 2008
Shrimp, scallops, oysters, mussels, varieties of fish and fresh vegetables compete for attention at a little seaside restaurant on the Plage de la Cible outside the huge Vauban fortress in St Martin de Re, France.
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Frybread and mutton stew
Photo by jane linders, 22 June 2008
Frybread and mutton stew in Window Rock, Arkansas
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Wings & IPA
Photo by Mark Finnemore, 22 June 2008
After a long day walking around the city, nothing hits the spot like three of my favorites -- chicken wings, garlic fries, and a cold India Pale Ale!
