Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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San Francisco’s Love Affair with Asia by Ruth and Rich Carlson/talkintravel.com
Article by rich and ruth carlson (aka Axel Olson), 23 June 2008
Asian influences are prominent in the cuisine, architecture and fashion of “the City by the Bay.” (Don’t call it Frisco unless you want everyone to know you’re a tourist!) San Francisco is compact and you can walk from one end to the other, which keeps th
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Mixed de la Mer
Photo by Karen Kindler, 23 June 2008
Shrimp, scallops, oysters, mussels, varieties of fish and fresh vegetables compete for attention at a little seaside restaurant on the Plage de la Cible outside the huge Vauban fortress in St Martin de Re, France.
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Frybread and mutton stew
Photo by jane linders, 22 June 2008
Frybread and mutton stew in Window Rock, Arkansas
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Wings & IPA
Photo by Mark Finnemore, 22 June 2008
After a long day walking around the city, nothing hits the spot like three of my favorites -- chicken wings, garlic fries, and a cold India Pale Ale!
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Broadway at the Beach
Article by Sandra Scott, 20 June 2008
The waitri at Show Place Ice Cream Parlour serve more than ice cream.
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Mexican Pastry
Photo by Felix Gliesche, 21 May 2008
Not only beautiful looking but also good tasting things like this pastry can be found on markets in San Cristobal.
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Eat Clams!!
Photo by Marcie Low, 19 June 2008
Yummy lunch from Bob's Clam Hut!
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Sushi offerings
Photo by Heather Jacobsen, 18 June 2008
Sushi offerings through a storefront window, Kyoto, Japan.
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Schwartz's Waiter
Photo by Jeff Werner, 18 June 2008
They haven't changed the look of the place since since it opened in 1928.
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Vietnamese Snake Girl in Cambodia
Photo by Fred Sharples, 10 June 2008
We took a break from the ruins of Angkor Wat and went out the see the "Floating Village".
