When you get away from the chain restaurants, what is the food that makes a place unique?
Photo by Eleanor Caputo, 15 June 2008
Drytown Cellars in Amador County
Photo by Erin Palmer, 14 June 2008
Organic and fresh from the new truck on campus: hummus pita with an entire garden in it, sweet tater fries, and an iced green tea.
Photo by Sharon Sumliner, 13 June 2008
This photo is of an outdoor meal served on Aitutaki Lagoon, The Cook Islands.
Photo by Angela Hedges, 13 June 2008
Best breakfast in Whistler Village.
Photo by Bonnie Blanton, 12 June 2008
Only one of New Orleans most recognized culinary institutions.
Photo by Valerie Lamott, 11 June 2008
Floating market in the Mekong Delta.
Photo by Pedro Dy-Liacco, 11 June 2008
Photo by Eva Maria, 10 June 2008
This American bistro is a Nashville treasure.
Photo by adam estep, 10 June 2008
Italian gelato is typically lower in butterfat and contains more natural flavorings than conventional ice cream.
Photo by John Steventon, 10 June 2008
A woman preparing and selling snacks in Lalbagh, a garden park in the heart of Bangalore, India.