Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Downtown Houston
Photo by Brian Hassell, 9 October 2008
During a brief stay in Houston, TX for a wedding.
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Chilies at the Dali market
Photo by Sharon Carlson, 6 October 2008
The food in Dali, China (Yunnan Province) is fantastic.
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Care for some snails?
Photo by Jules Terrado, 25 September 2008
It was on one afternoon in Boracay wet market that we saw these snails--I never knew they were edible, until the vendor said they're good steamed with some leeks and garlic and herbs.
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Prikid Cafe
Photo by Dawn McCaslin, 22 September 2008
If you're looking for a place that draws all the locals, Prikid Cafe is the place.
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Helpful Barmaid
Photo by Jazz Fan, 20 September 2008
The bar staff at McLoone's is standing by to make a drink of your desire to go with your meal.
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This is how you do it
Photo by Keith Graff, 15 September 2008
Tebichi are quite large.
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SIESTA KEY FLORDIA BEACH
Photo by Greg Marcum, 9 September 2008
Walking from our room to the beach, we cross a bridge to the beach.
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Woodland and roadside bounty, August 2008.
Photo by Hilary Lambert, 3 September 2008
We gathered wild flowers, black cherries, apples and grapes from the woods and fields near Ithaca NY.
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Becoming Locavores
Article by Hilary Lambert, 3 September 2008
Learning to live, eat and travel locally takes time and involves eating a lot of swiss chard.
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Puebla, Mexico: Mole & Talavera is Good Enough for Me
Article by Skippy Sanchez, 31 August 2008
Puebla beckoned my soul the first time I had that infamous concoction of chocolate and chilis.
Wanna submit?
Do you have a photo or article you think would make a great contribution to this theme?
