Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Walking to Work
Photo by Michael Maffeo, 25 August 2008
I took this picture while on a two month trip to Europe.
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Lobsters
Photo by Elidio Joao Francisco Fernandes, 18 August 2008
In Cologne- Germany
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Prague Spires
Photo by Bruce Kennedy, 13 August 2008
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Superdawg to the Rescue!!
Photo by Jarrett Brown, 13 August 2008
Superdawg drive in the northern Chicago suburbs serves up a Chicago style hot dog in its own little box.
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Billy's Bar & Grill - Aberdeen WA
Photo by David Scott, 7 August 2008
As you come off of the 101 bridge north into Aberdeen, you will be greeted by this fine old eatery.
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Tacoma, City of Glass Art
Article by Roger Ward, 8 March 2008
Tacoma, Washington glistens with new museums, public spaces and private galleries featuring Studio Glass.
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In the Soup
Article by Eva Sandoval, 4 August 2008
Cheap, delicious, quick and ubiquitous, train station noodle stands get the job done ...
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8-ball zukes
Photo by Stephanie Fysh, 3 August 2008
Heritage produce at the St.
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Street Vendors in Bangkok
Photo by Eva Sandoval, 3 August 2008
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One Man, One Barbeque
Article by Doug Favero, 1 August 2008
Eleven o’clock on a cold, foggy night.
Wanna submit?
Do you have a photo or article you think would make a great contribution to this theme?
