When you get away from the chain restaurants, what is the food that makes a place unique?
Photo by Rannie Balias, 5 November 2007
Although this is a simple store-bought chicken, I found it odd/kind of gross that they come with the neck still attached.
Photo by Chien-Pai Lin, 9 November 2007
This place is rather pricey, but offers some super yummy Taiwanese style vegetarian food.
Photo by Corina Mihailescu, 9 November 2007
Photo by Andrew Weller, 9 November 2007
This dish is a specialty of the Yucatán peninsula, consisting of meat, lettuce, pickled onions, cabbage, and avocado on a tortilla.
Photo by Ernest Nitka, 9 November 2007
On the Arizona side climbing up out of the valley
Photo by Adam Lofbomm, 9 November 2007
Photo by Meirav Leshem, 10 November 2007
Agadir Bar Burger is a great place to hang out and munch on burgers.
Photo by bradford shepherd, 10 November 2007
Robert picks you up on a deserted beach outside of Black River in a small fishing boat and takes you to the bar, about 1km offshore against a reef.
Photo by Christine Grabig, 10 November 2007
The Ambassador Restaurant, downtown Houghton, Michigan
Photo by Lasaro Camargos, 10 November 2007
While a few people were outside enjoying the view from the place, inside a lot of wine and the local polenta was being consumed.