Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
- Everything
- Articles
- Photos
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Breckenridge Brewery
Photo by Alison Reese, 16 July 2008
The sampler is definitely the way to go here.
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North Vietnam Village Woman
Photo by Fred Sharples, 16 July 2008
Many miles from the nearest road, we met this woman from the Red Dao tribe.
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Dungeness crabs along Fisherman's Wharf
Photo by Willy Volk, 18 July 2008
They're huge.
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NYC Cafe
Photo by Emma Price, 19 July 2008
The food in New York was fantastic and so varied - I don't think I'm over it yet.
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Silhouette
Photo by Loree McComb, 19 July 2008
The Rattler roller coaster taken while my Grandson was spinning happily in one of those cages.
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Lil Abners
Photo by Audrey Kanekoa-Madrid, 19 July 2008
This steakhouse outside of Tucson, is an old western restaurant, with a fun and casual atmosphere.
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Amazing Dumplings
Photo by Julia de la Torre, 21 July 2008
When in Xi'an, China, you must visit Defachang Restaurant.
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got Crab?
Photo by Susanne Friedrich, 22 July 2008
Jimmy Sancimino of Swans Oyster Depot knows Crab!
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Belgian Fries at Fritz, Hayes Valley
Photo by sarah wert, 22 July 2008
Arguably the best french fries in San Francisco, Fritz in both Hayes Valley and the Mission serves them hot with dipping options like Balsamic mayo and Ponzu ketchup.
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Along Fisherman's Wharf
Photo by Caroline Brown, 23 July 2008
There were many eating opportunities along Fisherman's Wharf - this one caught my eye.
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